Delivery included to the United States

What to Eat, and How to Cook It

What to Eat, and How to Cook It Containing Over One Thousand Receipts, Systematically and Practically Arranged, to Enable the Housekeeper to Prepare the Most Difficult or Simpler Dishes in the Best Manner (Classic Reprint)

Paperback (05 Feb 2018)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Other formats & editions

New
Paperback (29 Apr 2017) RRP $35.41 $27.86

Publisher's Synopsis

Excerpt from What to Eat, and How to Cook It: Containing Over One Thousand Receipts, Systematically and Practically Arranged, to Enable the Housekeeper to Prepare the Most Difficult or Simpler Dishes in the Best Manner

The division of the art of cooking, and the system of arranging bills of fare, contained in these pages, solve that great and perplexing question, especially for ladies, how to arrange a bill of fare for every season of the year, to suit any number of guests, at a greater or less expense, as they may desire.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9781333443245
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 272
Weight: 367g
Height: 229mm
Width: 152mm
Spine width: 14mm