What to Cook & How to Cook It

Jane Hornby

US edition

Hardback (02 Oct 2010)

Not available for sale

Out of stock

Other formats & editions

New: Hardback (02 Oct 2010) - UK edition $38.83

Publisher's Synopsis

What to Cook (and How to Cook it) is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

About the Publisher

Phaidon Press Limited

Phaidon is the world's premier publisher of books on the visual arts. We believe passionately in the creative act and aim to make it exciting and understandable by all and to celebrate its greatness in everything we produce. We have published books with some of the most creative artists, architects, designers, photographers and chefs of the 20th and 21st centuries. We work collaboratively with the creative arts world's most inspiring names to achieve the most faithful representation of, and the truest insight into, the way those artists and visionaries interact with the world around them - whatever medium they work in.

Book information

ISBN:	9780714859583
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Pub date:	02 Oct 2010
Edition:	US edition
DEWEY:	641.5
DEWEY edition:	22
Language:	English
Number of pages:	415
Weight:	2050g
Height:	279mm
Width:	229mm
Spine width:	38mm