What Mrs. Fisher Knows About Old Southern Cooking Soups, Pickles, Preserves, Etc. : In Facsimile With Historical Notes - Cooking in America

Paperback (15 Jun 1995)

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Publisher's Synopsis

This is a wonderful collection of one-hundred and sixty authentic and tasty recipes of the Old South. Originally published in 1881, it was the first African-American cookbook. Prior to Applewood's edition, it had been reprinted only once in a limited edition of one hundred copies.

Book information

ISBN:	9781557094032
Publisher:	Applewood Books
Imprint:	Applewood Books
Pub date:	15 Jun 1995
DEWEY:	641.5975
DEWEY edition:	20
Language:	English
Number of pages:	94
Weight:	122g
Height:	126mm
Width:	204mm
Spine width:	9mm