Publisher's Synopsis
A high-protein diet is a nutritional plan that emphasizes consuming a higher proportion of protein in relation to carbohydrates and fats. This type of diet typically includes protein-rich foods such as meat, fish, eggs, dairy products, legumes, and certain plant-based sources like tofu and tempeh.
The key idea behind a high-protein diet is to increase protein intake to support various health goals, such as building muscle, improving recovery after exercise, boosting metabolism, and promoting feelings of fullness, which can aid in weight management. Protein is essential for repairing tissues, producing enzymes and hormones, and supporting immune function.
In general, people following a high-protein diet may consume anywhere from 1.2 to 2.0 grams of protein per kilogram of body weight, or even higher depending on individual fitness goals or health conditions. While the specific ratio of macronutrients can vary, the primary focus is on ensuring that a significant portion of daily calories comes from protein-rich sources.
However, balance is important, as extreme high-protein diets may place strain on the kidneys over time and can lack essential nutrients from other food groups. Therefore, a high-protein diet should be carefully planned to maintain overall nutritional balance.
