Paperback (18 Mar 1993)
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Out of stock
A guide to more than 500 items--cookware, utensils, and equipment--for the kitchen features detailed descriptions of the history, development, design, and function of these items as well as recipes and cooking tips.
| ISBN: | 9780688120641 |
| Publisher: | William Morrow |
| Imprint: | William Morrow |
| Pub date: | 18 Mar 1993 |
| DEWEY: | 641.5028 |
| Language: | English |
| Number of pages: | 228 |
| Weight: | 644g |
| Height: | 272mm |
| Width: | 208mm |
| Spine width: | 15mm |
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