Publisher's Synopsis
Newly-appointed Senior Food Writer at Vogue Australia and winner of the Best New Food Writer at the Australian Food and Media Awards, Matthew Evans now launches a series of gorgeous, groovy and affordable cookbooks aimed squarely at the younger market.For several years Matthew has been providing delicious inspiration in his 'Weekend Fare' column for Good Weekend magazine (the Age and Sydney Morning Herald). Now at last, he's brought together a collection of his best-ofs for the perfect hangover brunch, back yard barbie, slap-up dinner or Sunday High Tea. Over seventy mouth-watering recipes include Ricotta Hotcakes with Banana and Coconut, Shredded Duck Salad, Roast Beef stuffed with Chorizo, Fragrant Citrus and Cardamom Cake, Rice Pudding (like Mum never made) and a Heart Starter guaranteed to get you going the morning after a heavy night before.
