Publisher's Synopsis
Storing food can be a major challenge for any family or individual who wants to increase the amount of food available without spending additional money. With rising food costs, the advent of at-home gardening and the potential represented in storing your own food, it is no wonder that freezing, drying, and canning are becoming much more popular.
In this book, you will discover:
- History of Canning
- Benefits of Canning
- Methods of Canning
- Equipment
- How to Can
- Recipes
- Home Food Dehydration
And so much more!
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