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Water Relations of Foods

Water Relations of Foods Proceedings of an International Symposium Held in Glasgow, September 1974 - Food Science and Technology

Book (01 Jan 1975)

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Book information

ISBN: 9780122231506
Publisher: Academic Press
Imprint: Academic Press
Pub date:
DEWEY: 641.16
DEWEY edition: 19
Number of pages: 716
Weight: -1g
Height: 230mm
Width: 150mm