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Warm Water Crustaceans

Warm Water Crustaceans

Paperback (10 Oct 1994)

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Publisher's Synopsis

This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their biology, rearing and the techniques involved in crustacean farming.

Book information

ISBN: 9780333574621
Publisher: Macmillan in cooperation with the CTA
Imprint: Macmillan in cooperation with the CTA
Pub date:
DEWEY: 595.3
DEWEY edition: 20
Language: English
Number of pages: 160
Weight: 226g
Height: 215mm
Width: 135mm
Spine width: 10mm