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(WCS)Food Preparation for the Professional for Northern Arizona University

(WCS)Food Preparation for the Professional for Northern Arizona University

Paperback (16 Jan 2004)

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Book information

ISBN: 9780471670070
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Number of pages: 576
Weight: -1g