Publisher's Synopsis
Canning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult-not to mention dangerous-to know where to start. Water Bath Canning explains the process of home canning with step-by-step directions and easy, flavorful canning recipes.
Experience how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
Even if you have never preserved or canned food at home, this book is perfect for getting started!
