Publisher's Synopsis
Do you want to be able to can and preserve your favorite foods at home without having to spend money on pricey professional equipment so that you may eat them all year round? Home canning is a time-honored technique that enables you to inexpensively and safely preserve the food your family enjoys eating, including soups, stews, meats, beans, and vegetables. Because with the appropriate information, people may always have delicious, fresh, and healthy food available on a budget and without chemical additions and preservatives, canning and preserving at home is growing in popularity. You can guarantee that you always have wholesome, reasonably priced food in your household by canning and preserving. However, it can be challenging, if not dangerous, to know where to start unless you learnt to cook in your grandmother's kitchen. With the help of this clear and concise handbook, discover how exciting and delicious eating seasonally can be. This book, "WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS," contains the following information:
Canning fundamentals and tools to advance your knowledge and master canning 200+ Simple instructions for preserving fruits, vegetables, beans, meat, seafood, soups, and stews so that you can eat seasonally all year long.
Guidelines for food safety to protect our loved ones' health
Easy to follow instructions for water bath and pressure canning recipes
Food fermentation fundamentals and methods for experts and novices
Tips and tricks for freezing to preserve the nutritional value of food and consume real cuisine
Simple, step-by-step instructions for canning and preserving meat, seafood, fruits, vegetables, legumes, soups, and stews to year-round seasonal food enjoyment
Simple, step-by-step instructions for making jams, jellies, sauces, pickles, condiments, and condiments that will impress your family from the first recipe
And a whole lot more!
If you've never canned or preserved food at home, this book is a great place to start!
Along with lists of required tools and utensils and detailed step-by-step directions for novices, you will find extensive information on secure techniques of canning and preserving food.
This book will rapidly become a reference work for canning and preserving for beginners and experts alike because it is brimming with profound insights into the practice of home canning and preserving as well as packed with expert guidance and professional canning recommendations.
