Hardback (15 Jul 2007)
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Out of stock
As a test pilot, Tony Blackman flew no less than 105 of the 136 Vulcan's built. His book will describe in layman's terms what it was like to tame the first prototypes and to master the unusual characteristics necessitated by the Vulcan's shape.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781904943884 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 15 Jul 2007 |
| DEWEY: | 623.7463092 |
| DEWEY edition: | 22 |
| Number of pages: | 218 |
| Weight: | 522g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 24mm |
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