Hardback (29 Mar 1991)
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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
| ISBN: | 9780824783907 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 29 Mar 1991 |
| DEWEY: | 664.07 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 764 |
| Weight: | 1610g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 43mm |
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