Paperback (01 Jan 1990)
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This book is an excellent introduction to the increasingly complex field of nutrition and health for food technologists and health professionals. It includes individual entries for all major vitamins, minerals and trace elements. Information is provided on nutritional medicine and cell protective mechanisms, together with the role of vitamins, minerals, trace elements and essential fatty acids in treating and preventing disorders.
| ISBN: | 9781855732773 |
| Publisher: | Elsevier Science |
| Imprint: | Woodhead Publishing |
| Pub date: | 01 Jan 1990 |
| Language: | English |
| Number of pages: | 240 . |
| Weight: | 330g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 12mm |
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