Paperback (11 Sep 2019)
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Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
| ISBN: | 9780367402631 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 11 Sep 2019 |
| DEWEY: | 612.399 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 1024 |
| Weight: | 1890g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 56mm |
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