Genomics
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Published 23 Jun 2022
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Viscoelastic Properties of Foods - Elsevier Applied Food Science Series
Book (01 Jan 1992)
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Book information
| ISBN: | 9781851667499 |
| Publisher: | Elsevier Applied Science |
| Imprint: | Elsevier Applied Science |
| Pub date: | 01 Jan 1992 |
| DEWEY: | 664.07 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 441 |
| Weight: | -1g |
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