Publisher's Synopsis
As she turns ninety-three years old, Gladys Ross and her 4 sisters have created a legacy through Hillsborough, North Carolina. As the youngest sister, Geri Ross created the first stamp of their legacy called " opah Carolina kitchen" which was the first restaurant in new york and it was a hit. Eventually, years later Gladys was blessed with a granddaughter who felt the same way about the love of southern food. Breana Newell has thrown down in the kitchen using her history of her grandmother and her ancestors to her own culinary twist. The book features over 100 recipes such as pork baked beans, southern fried chicken, sweet potatoes, tuna casserole, pound cake, pecan pie, heavenly waffles, salmon croquettes, seafood, steak, chicken, beverages, desserts, vegetables, and kids quick dinners.
