Paperback (17 Nov 1986)
Not available for sale
Out of stock
Shares recipes ranging from simple dishes to banquet meals, explains the use special kitchen utensils and preparation methods, and lists the main ingredients of Vietnamese cooking.
| ISBN: | 9780207154720 |
| Publisher: | HarperCollins |
| Imprint: | HarperCollins |
| Pub date: | 17 Nov 1986 |
| Language: | English |
| Number of pages: | 108 |
| Weight: | -1g |
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