Paperback (01 Apr 1983)
Not available for sale
Out of stock
Discusses baking ingredients, equipment, and techniques and provides recipes for Viennese cakes, tortes, tarts, petits fours, cookies, coffee cakes, quick breads, and icings.
| ISBN: | 9780809256211 |
| Publisher: | Contemporary Books |
| Imprint: | Contemporary Books |
| Pub date: | 01 Apr 1983 |
| DEWEY: | 641.860943613 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 111 |
| Weight: | -1g |
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