Paperback (31 Aug 2013) | Spanish
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En el presente trabajo se promueve la elaboración de un yogurt con características simbióticas utilizando mezclas de probióticos y oligofructosa. Igualmente se determina la vida útil del producto final a través del modelo de Arrhenius. Los resultados indicaron que es posible obtener un yogurt simbiótico con un tiempo promedio de vida útil de quince dias aproximadamente y sensorialmente atractivo para los consumidores potenciales.
| ISBN: | 9783659080739 |
| Publisher: | KS Omniscriptum Publishing |
| Imprint: | Editorial Academica Espanola |
| Pub date: | 31 Aug 2013 |
| Language: | Spanish |
| Number of pages: | 84 |
| Weight: | 136g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 5mm |
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