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Victorian Ices & Ice Cream

Victorian Ices & Ice Cream 117 Delicious and Unusual Recipes Updated for the Modern Kitchen : Original Recipes from The Book of Ices by A.B. Marshall, London, 1885

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Publisher's Synopsis

Presents recipes from a 19th-century cookbook for a variety of ice creams.

Book information

ISBN: 9780684182674
Publisher: Macmillan Publishing Co
Imprint: Macmillan Publishing Co
Language: English
Number of pages: 15
Weight: -1g