Publisher's Synopsis
Avocado salad with ginger from the Ivory Coast, falafels from Egypt, stir-fries from Singapore, sweet and sour lentils from India are but a few of the tempting, healthy and easy-to-make meals presented in this stunning cookbook. Each dish takes no longer than 40 minutes to prepare, cook and serve. This book gives another tantalising collection of over 100 recipes from Africa, Asia, the Caribbean, Latin America and the Middle East. Over 30 beautiful full-page colour illustrations add to its appeal. A colourful 6-page "Guide to Ingredients" identifies vegetables, grains and beans used in the preparation of these delicious dishes.
