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Vegetarian Cooking for Beginners

Vegetarian Cooking for Beginners - Usborne Cooking School.

American Edition

Paperback (01 Jan 2004)

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Publisher's Synopsis

Offers step-by-step directions for preparing a variety of meatless dishes, including a cheese and tomato tart, veggie burgers, chunky goulash, and tofu skewers with noodles.

Book information

ISBN: 9780794505240
Publisher: Usborne Publishing Ltd,.
Imprint: Usborne Publishing Ltd,.
Pub date:
Edition: American Edition
Language: English
Number of pages: 48
Weight: 136g
Height: 235mm
Width: 170mm
Spine width: 4mm