Paperback (30 Jul 2010)
Not available for sale
This book is packed with recipes for all occasions, over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas.
| ISBN: | 9781844767588 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Jul 2010 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 95 |
| Weight: | 522g |
| Height: | 296mm |
| Width: | 233mm |
| Spine width: | 8mm |
$4.46off
The Whole Vegetable
Hardback
Published 06 Jan 2022
Save $4.46
$3.94off
One Pot, Three Ways
Hardback
Published 26 Aug 2021
Save $3.94
$3.63off
Big Veg Energy
Hardback
Published 09 Jan 2025
Save $3.63
$0.77off
Plant Protein
Hardback
Published 02 Jan 2025
Save $0.77
Pierre Hermé's Vegan Pastry
Hardback
Published 21 Oct 2024
$3.44off
The Ultimate Plant-Based Cookbook
Paperback
Published 14 Oct 2024
Save $3.44
