Hardback (15 Apr 1991)
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Out of stock
A comprehensive survey of the techniques used to process vegetables for the market, emphasizing how long established principles have become increasingly sophisticated, and will become more so in the future. Among the topics are crop production, harvesting, and storage; thermal processing; freezing; chilling; packaging; quality; and plant equipment
| ISBN: | 9781560810810 |
| Publisher: | Vch Publishing,. |
| Imprint: | Vch Publishing,. |
| Pub date: | 15 Apr 1991 |
| Language: | English |
| Number of pages: | 279p |
| Weight: | 748g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 25mm |
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