Publisher's Synopsis
This is a comprehensive work by an international team of authors, introducing the technology of vegetable processing and preservation. Emphasis is on freezing, chilling and heating, and the relevant aspects of packaging and quality control. This practical review of the most up to date developments in vegetable processing presents the information in a concise form for the first time.;A volume for food technologists and production managers. Also a source of reference for students of agriculture and horticulture.
