1st Edition
Book (01 Jan 1978)
Not available for sale
Out of stock
These two gourmet cooks have collected more than two hundred recipes, from Texas chili to the classic blanquette de veau, and suggest appropriate side dishes and sauces.
| ISBN: | 9780060107734 |
| Publisher: | Harper & Row |
| Imprint: | Harper & Row |
| Pub date: | 01 Jan 1978 |
| Edition: | 1st Edition |
| DEWEY: | 641.662 |
| Number of pages: | 229 |
| Weight: | -1g |
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