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Variations Meat & Poultry

Variations Meat & Poultry - Variations Cookbook

Paperback (01 Apr 2012)

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Publisher's Synopsis

More Than 200 Basic Recipes and Variations. This book offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step-by-step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips.

Book information

ISBN: 9783833163128
Publisher: H.F. ULLMANN
Imprint: H.f. Ullmann
Pub date:
Language: English
Number of pages: 160
Weight: -1g