Publisher's Synopsis
Make any recipe vegan or vegetarian to suit your preference
Vegetable -based cooking means different things to different people. We all come to plant-based eating with different goals in mind, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals.The recipes are vegan but flexible. You can choose whether to make it with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.
Simplify life with a vegetable based cookbook that includes:
- Quick prep―Discover a variety of hands-off options that only take a few steps of prep before the slow cooker finishes the work.
- Flexible flavors―Explore recipes that are full of flavor without oil or refined sugar and that use salt, meat alternatives, and dairy substitutes as optional ingredients.
- Nutritional info―Fit any lifestyle with a plant-based cookbook that includes nutritional information for each recipe, as well as plenty of options for soy, gluten, and nut-free dishes.
