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Using Cereal Science and Technology for the Benefit of Consumers

Using Cereal Science and Technology for the Benefit of Consumers Proceedings of the 12th International ICC Cereal and Bread Congress : 23-26Th May 2004, Harrogate, UK

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Book information

ISBN: 9781855739611
Publisher: CRC
Imprint: CRC
Pub date:
DEWEY: 664.72
DEWEY edition: 22
Language: English
Number of pages: 580