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Update on Nutrition and Food Allergy

Update on Nutrition and Food Allergy

Hardback (23 Sep 2022)

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Publisher's Synopsis

This book describes the causes, diagnosis, and effects of food allergy. It goes deeper into the molecular and cellular mechanisms of food allergy and, in particular, into effects of the processing of certain nutrients, e.g., cow's milk on the allergenicity of proteins. The book also focuses on new nutrients, e.g., seaweed, and possible effects on allergy and inflammation.

Book information

ISBN: 9783036553474
Publisher: Mdpi AG
Imprint: Mdpi AG
Pub date:
Language: English
Number of pages: 202
Weight: 635g
Height: 244mm
Width: 170mm
Spine width: 18mm