Publisher's Synopsis
This wonderful book contains a comprehensive treatise on the subject of confectionery. Complete with interesting recipes, step-by-step instructions, and information on every aspect of the craft, this complete guide will prove an invaluable resource for any level of confectioner and makes for a worthy addition to any culinary collection. The chapters of this book include: Materials, Fermented Goods, Rich Fermented Goods, Hot-Plate Goods, Powder-Aerated Goods, Small Cakes, Sweet Short Pastry, Sweet Puff Pastry, Savoury Pastries, Chou Paste, Plain Biscuits and Shortbreads, et cetera. We are proud to republish this antique book here complete with a new introduction confectionery
