Publisher's Synopsis
Excerpt from University College Course of Practical Exercises in Physiology
The following exercises are intended to serve as a guide to the Practical Courses which are given in the Physiological Department of this College. Part III. comprises the Chemical Exercises relating to Food Stuffs and Animal Liquids which are performed by every Student in the Class Room, in the ordinary course of Practical Physiology. These Exercises were, for the most part, originally arranged by Mr. Page. They have been used by many hundreds of Students and have been found to work well. Part IV. contains directions for the more detailed practical study of the same subjects. In the preparation of these, I have had the assistance of Mr. North who has used them in the Practical Instructions which he has given here. The exercises in Part I. relate to the Physiology of Muscle and Nerve. In selecting them great care has been taken to include nothing which cannot be successfully carried out by the Student.
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