Publisher's Synopsis
If you are new to homebrewing, you may want to skip this book. If you are already an experienced homebrewer and a serious beer geek, this book delves into the multifaceted world of malt and other fermentables. The art and science of barley and malting is examined, and the science behind malting and mashing is explained. If you've ever been confused as to why there are so many different types of malt and malt extracts, then this book will shed some light on the problem. If you are ready to make the leap from malt extracts to all grain brewing, this book will help you understand what is going on "under the hood" so you can adjust your process confidently and intelligently.
