Publisher's Synopsis
Although Italy's chefs are known for being amongst the most adventurous, wacky and downright wild in the whole world, sometimes nothing but the classics will do. This collection of traditional Italian recipes is full of well-loved dishes, packed with bold and bountiful flavour.
In this book we'll take a look at how to decide between cooking with dried pasta or fresh pasta; including the procedures for making your own fresh pasta. We'll also look at how to make classic Italian sauces paired with classic pasta dishes. There are sure to be some twists and turns along the way.
