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Understanding Ingredients

Understanding Ingredients - Understanding Ingredients

Paperback (21 Sep 1998)

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    Publisher's Synopsis

    • Explanations of the properties of food to help students understand how ingredients behave and what we use them for.
    • Fully integrated tasks help students to develop their skills and understanding.
    • The photocopiable Teacher's Resource Pack contains extra materials to support your teaching.

    Book information

    ISBN: 9780435428273
    Publisher: Pearson Education
    Imprint: Heinemann
    Pub date:
    DEWEY: 641.3
    DEWEY edition: 21
    Language: English
    Number of pages: 96
    Weight: 278g
    Height: 262mm
    Width: 196mm
    Spine width: 6mm

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