Paperback (25 Sep 1998)
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Anne Barnett's teacher's reference covers everything needed to teach the structure and properties of ingredients. It explains where ingredients come from, what varieties are available and how to get the best out of them from a nutritional standpoint.
| ISBN: | 9780435428280 |
| Publisher: | Heinemann |
| Imprint: | Heinemann |
| Pub date: | 25 Sep 1998 |
| DEWEY: | 641.30071241 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 567g |
| Height: | 230mm |
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