Paperback (31 Jan 2014)
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The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.
| ISBN: | 9781133607168 |
| Publisher: | Cengage Learning |
| Imprint: | Cengage Learning |
| Pub date: | 31 Jan 2014 |
| Weight: | 572g |
| Height: | 275mm |
| Width: | 217mm |
| Spine width: | 16mm |
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