Hardback (06 Apr 2010)
Not available for sale
Out of stock
A story of family life and food in Lugano, this volume explores the culinary delights of an elegant Swiss city and the Costa Smeralda in Sardinia, Italy. It is a celebration of Mediterranean al fresco living at its very best.
| ISBN: | 9781740660860 |
| Publisher: | Hardie Grant |
| Imprint: | Hardie Grant |
| Pub date: | 06 Apr 2010 |
| DEWEY: | 641.5949478 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 1328g |
| Height: | 265mm |
| Width: | 248mm |
| Spine width: | 25mm |
$5.82off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $5.82
$0.08off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.08
$6.85off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $6.85