1st American Edition
Book (01 Jan 1998)
Not available for sale
Out of stock
Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking.
| ISBN: | 9780789435132 |
| Publisher: | DK Pub. |
| Imprint: | DK Pub. |
| Pub date: | 01 Jan 1998 |
| Edition: | 1st American Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 168 |
| Weight: | 1035g |
| Height: | 288mm |
| Width: | 235mm |
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