Two Hundred Recipes For Making Desserts Including French Pastries (1912)

""Two Hundred Recipes For Making Desserts: Including French Pastries"" is a cookbook written by Olive M. Hulse and originally published in 1912. The book contains a wide variety of dessert recipes, including cakes, pies, puddings, ice creams, and candies. The author also includes a section on French pastries, with recipes for classic treats like croissants, eclairs, and macarons. Each recipe is accompanied by detailed instructions and ingredient lists, making it easy for even novice bakers to follow along. This book is a great resource for anyone looking to expand their dessert-making skills and repertoire, or for those who simply enjoy indulging in sweet treats.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.