Publisher's Synopsis
""Two Hundred Recipes For Making Desserts: Including French Pastries"" is a cookbook written by Olive M. Hulse and published in 1912. The book features a collection of 200 recipes for desserts, including classic French pastries such as eclairs, croissants, and tarts. The recipes are written in a clear and concise manner, making them easy to follow for both novice and experienced bakers. In addition to the recipes, the book includes helpful tips and techniques for making the perfect dessert every time. Overall, ""Two Hundred Recipes For Making Desserts: Including French Pastries"" is a valuable resource for anyone looking to expand their dessert-making skills and impress their guests with delicious and beautiful treats.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
