Twenty Lessons In Domestic Science A Condensed Home Study Course: Including Marketing, Food Principals, Functions Of Food, Methods Of Cooking, Etc. (1916)

""Twenty Lessons in Domestic Science"" is a comprehensive guide to home cooking and household management, originally published in 1916. Written by Marian Cole Fisher, a noted educator and author in the field of domestic science, the book is designed to provide a condensed home study course in the art of cooking and homemaking. The book covers a wide range of topics, including marketing, food principles, functions of food, methods of cooking, and more. It is intended to be a practical guide for homemakers and aspiring cooks, offering step-by-step instructions and helpful tips for preparing delicious meals and maintaining a clean and organized home. With its clear and concise writing style, ""Twenty Lessons in Domestic Science"" remains a valuable resource for anyone interested in learning the fundamentals of home cooking and household management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.