Hardback (03 Oct 2008)
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A rich and absorbing view of Turkish life and gastronomy. Recipes for traditional Turkish dishes sit alongside unique and inventive modern food.
| ISBN: | 9781844006434 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 03 Oct 2008 |
| DEWEY: | 641.59561 |
| DEWEY edition: | 22 |
| Number of pages: | 356 |
| Weight: | 2018g |
| Height: | 247mm |
| Width: | 277mm |
| Spine width: | 282mm |
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