Publisher's Synopsis
Turmeric skyrocketed in popularity recently, but it's actually not new to the spice scene. This bright yellow-orange spice has been traced all the way back to 600 B.C. Turmeric is related to ginger, and the two look pretty similar until you start peeling and the bold color of turmeric gives it away. To help you incorporate this peppery herb into your cooking, we're sharing our top tips for cooking with turmeric. We'll also share some of our favorite turmeric recipes that feature its bold flavor so you can taste it for yourself. This book helps you make meals healthier by simply adding one spice with Tasty Turmeric Recipes.
This book gives you 55 fabulous recipes for adding turmeric to all kinds of foods, including:
-Smoothies and Snacks
-Entrees,
-Soups, Sides, and Salads
-Desserts, Breakfast, Condiments, Beverages... even Toothpaste!
