Paperback (08 Aug 2005)
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Modern Turkish food has developed from the Ottoman cuisine, one of the great cuisines of the world. Authentic dishes are featured, such as Skewered Swordfish, Braised Lamb, Circassian Chicken as well as mezze dishes and sweets including Locum (Turkish Delight) and Baklava.
| ISBN: | 9781898259268 |
| Publisher: | Parkway Publishing |
| Imprint: | Parkway Publishing |
| Pub date: | 08 Aug 2005 |
| Number of pages: | 128 |
| Weight: | 885g |
| Height: | 278mm |
| Width: | 228mm |
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