Turbo Blender Dessert Revolution More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders

Mark Scarbrough, Bruce Weinstein

Paperback (01 Nov 2016)

Not available for sale

Out of stock

Publisher's Synopsis

An exciting way to make desserts in minutes using a high horesepower blender. These 140 original, quick and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. This is dessert making unlike anything before.

About the Publisher

St. Martin's Griffin

The Griffin list features a wide range of contemporary paperbacks (some original publications, others published in conjunction with the St. Martin's Press hardcover list), and includes hundreds of bestselling works of fiction-from commercial, literary, and graphic (illustrated) novels to titles of African American and young-adult interest. The hallmarks of Griffin's varied nonfiction publishing program extends to such categories as: Biography and memoir, pop-culture and politics, business and self-help, humor and reference, gay and lesbian, health and fitness, home and travel (including the Let's Go® guides), crafts and hobbies, nature and medicine, New York Times crossword puzzles and Will Shortz's sudoku, and much more.

Book information

ISBN:	9781250080707
Publisher:	St. Martin's Griffin
Imprint:	St. Martin's Griffin
Pub date:	01 Nov 2016
DEWEY:	641.5893
DEWEY edition:	23
Weight:	626g
Height:	194mm
Width:	233mm
Spine width:	16mm