Hardback (12 May 2005)
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Out of stock
Here are 30 traditional and contemporary recipes that will inspire you to create fantastically layered desserts and experiment with your won ingredients. From double chocolate to fruit-based dishes--"with family-sized and individual serving suggestions--"there's trifle here for everyone.
| ISBN: | 9781844301331 |
| Publisher: | Octopus |
| Imprint: | Hachette Illustrated UK |
| Pub date: | 12 May 2005 |
| DEWEY: | 641.86 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 62 |
| Weight: | 395g |
| Height: | 190mm |
| Width: | 190mm |
| Spine width: | 12mm |
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