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Trends in Food Technology Pack A of 6

Trends in Food Technology Pack A of 6 - Trends in Food Technology

2nd edition

Paperback (17 Jul 2008)

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    Publisher's Synopsis

    Provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. Reflects current topics and recent KS3/KS4 curriculum developments. Includes case studies, interviews, and key technical and industrial data.

    Book information

    ISBN: 9780431140605
    Publisher: Capstone Global Library
    Imprint: Raintree
    Pub date:
    Edition: 2nd edition
    Language: English
    Weight: -1g

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    • RRP $17.63
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